Easter Brunch ~ Menu

Easter Brunch

Breakfast Breads and Fruit Display
Cinnamon Rolls, Scones, Assorted Muffins & Danish, Assorted Melons, Berries, Pineapple, Gluten Free Muffins

Mediterranean Station
Selection of Imported Cheeses, Cured Meats, Olives, and Balsamic Grilled Vegetables

Shrimp Cocktail
Cocktail Sauce, Lemons

Salad Station
Section of Caesar, Baby Arugula and Garden Salad, Assorted Vegetables, Dried Fruits, Ancient Grains, Candied Pecans, Assorted Cheese, Assorted Dressings, Rolls & Butter

Breakfast Offerings
Buttermilk Pancakes, Scrambled Eggs, Bacon, Sausage, Home Fries, Eggs Benedict

Omelet Station
Chef’s selection of Vegetables Cheese, Meat Fillings

(Egg beaters available upon request)

Carving Station
Glazed Ham with Pineapple Chutney
Roasted Boston Cod with Sundried Tomato Tapenade
Roast Leg of Lamb with Pan Gravy

Hot Sides
Mashed Potatoes, Green Beans, Honey Braised Carrots, Lobster Ravioli with Mushrooms Lobster & Asparagus

Chef’s Desserts Station Key Lime & Banana Cream Tarts, Assorted Mousse Shots, Chocolate Truffles, Mini Whoopee Pies, Cannoli, Mini Pastries, Apple Crisp, Strawberry Shortcakes, Gluten Free Desserts, Berries & Whip Cream, White & Dark Chocolate Strawberries Choc. Chip Cookies, Chocolate Peanut Butter Caramel Pie